Sous Chef - 99 West Paces

Our Michelin-starred restaurant group is seeking an experienced Sous Chef for our new 50-seat fine dining restaurant.

We’re looking for a poised, detail-driven Sous Chef to be part of an intimate and disciplined team. Our kitchen demands focus and finesse, delivering hospitality with quiet precision and sincerity.

Requirements

• Experience in fine dining restaurants and service

• Strong interpersonal skills 

• Ability to communicate while multi-tasking 

• Ability to interact positively and professionally with supervisor, management, and coworkers 

• Ability to produce work in a timely manner, which is accurate, complete, and of high quality

• Ability to write reports, business correspondence, and procedure manuals

• Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages

• Actively practices food safety procedures

• Able to train and motivate team

• Organizational skills

• Effective time management

If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you

Compensation

Based on experience. $55-75k

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

• Required to stand and walk for extensive periods of time without breaks during busy times

• Required to be able to lift or move up to 50 pounds without assistance

Benefits

• 401K

• PTO

• Dining Discount

• Health Insurance

• Vision Insurance

• Dental Insurance