Head Chef - Koshu Club

Our Michelin-starred restaurant group is seeking an experienced Head Chef for our 50-seat fine dining restaurant, Koshu Club. 

Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility.

Our team is expected to embody the highest standards of professionalism and hospitality. As the Head Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.

If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.

Important Areas of Responsibility Include:

Operations: Manage production planning, prep lists, station readiness across all shifts. Maintain equipment functionality and coordinate repairs or maintenance as needed. 

Accounting & Administrative: Assisting with scheduling and  managing all costs, including labor and food cost. Review sales reports, prep consumption, and waste logs to improve profitability. 

Inventory: Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.

Human Resources: Manage Interviews and make hiring decisions. Train new service team members on duties, policies and procedures. Invest in your team to allow for promotions and growth opportunities.

Required Years of Experience

5+ years in the hospitality industry with proven experience as an Executive Sous Chef, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. 

Compensation

Based on experience $80,000 - 90,000 yearly salary

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more! 

Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

• Required to stand and walk for extensive periods of time without breaks during busy times

• Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience — one guest at a time"