Assistant Sommelier - KOSHU Club

Our Michelin-starred restaurant group is seeking an experienced Assistant Sommelier for our new 50-seat fine dining restaurant, KOSHU Club. 

KOSHU Club will be an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility.

We’re looking for a poised, detail-driven assistant sommelier who is responsible for assisting the sommeliers with the wine and beverage program development, greeting and welcoming guests, as well as coordinating and overseeing service with the chef team.

Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Guest connections are essential here, but always professional, never performative. Our dining room is built on quiet confidence and respect for the guest’s experience.

If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.

Requirements

• Fine dining experience or equivalent professionalism

• 3+ years in the hospitality industry

• Knowledge of sake preferred, but not required

• Ability to calculate and control beverage cost

• Deep respect for pacing, detail, and teamwork

• Wine, sake, and cocktail service knowledge

• Ability to read the room and engage guests with warmth and restraint

• Composure and humility under pressure

If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more! 

After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

• Required to stand and walk for extensive periods of time without breaks during busy times

• Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience — one guest at a time"